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Monday, 12 March 2012

Simple Vegan butter cookies


Vegan Butter Cookies!

Ingredients:

  • 1 cup butter
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour, sifted or stirred before measuring
  • dash salt
  • 1 teaspoon baking powder
  • blanched almond halves(opt)

Preparation:

Mix cream butter and sugar until light and fluffy. Add vanilla. Sift together flour, salt, and baking powder. Stir dry ingredients into butter mixture; mixing until well blended. Shape dough into small balls. Place on ungreased cookie sheets; press an almond half into the top of each ball. Bake butter cookies at 300° for 20 to 30 minutes, or until just lightly browned. Makes 5 to 6 dozen butter cookies.  





I used Best Life butter spread because that was the only butter
available but I like to use Earth Balance 


 1cup of Butter

I used Organic Cane Sugar

This is 1 cup of Sugar

Mix cream butter and sugar until light and fluffy

Add 1teaspoon Vanilla Extract


I mixed it together

Stir dry ingredients into butter mixture

Add a dash of salt

Mix it all together


Shape dough into small balls


You can use a glass pan or cookie sheet
Add just a little oil to grease the pan



Bake butter cookies at 300° for 20 to 30 minutes, or until just lightly browned

Makes 5 to 6 dozen butter cookies


Done!

They were really good!

















I used this recipe from

Butter Cookies - Recipe for Butter Cookies

I hope you enjoy!!!


6 comments:

  1. Those look so good and tasted the same, great job Ms. Breah.(;

    ReplyDelete
  2. Yummy this makes me hungry. :)

    ReplyDelete
  3. Breah- You should put up more recipes that you make. I love the pictures showing what to do! The cookies look yummy...

    ReplyDelete